Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.
【India】
George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
【Senegal】
George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.
【Cuba】
In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.
George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.
He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
静物世界中的你
和静物对话，想法还行，故事情节内容都太单调，没玩儿起来，给我看睡着了。
精致小品风《寄生虫》，被意外破窗的《婚姻故事》，戏剧舞台质感的反戏剧类型，一部怪味黑色电影。封闭庄园里的富人夫妻和“憨贼”对峙设定由喜剧基调转向不协调的“弦外之音”，室内的多人关系像松了又系紧的鞋带。自大的科技新贵、以慈善为高地的“白莲花”、失业的loser，几个典型形象互相撕下假面，结局意外之后也还是有些生硬。
有些细节情节挺不科学合理的，但是坐在电影院里的我个人真心挺喜欢这个主题的故事，新颖有趣。
中二幻想温暖又治愈，超能力设定很有趣，狗狗马桶演的很棒，但是情感戏很尬……亮点在花妞，哈哈哈
三个角色人物刻画实在太浅太直白了，jason segel的角色不如找个黑人来演，这样金字塔顶端的白男，依附但又被束缚的女人，和踩在脚下的黑人，再加上生性乐观勤劳勇敢的墨西哥人，齐活儿了。
男主人演得不错。
为啥呢，因为除了人类主演以外，镜头不多的非人类们一个个超级出彩，尤其是静物们的设定全是善良之辈，这让我们对这个世界充满了信心。
爆米花电影。
做坏人一定要够坏才行，不伦不类的，不会有好结果
精品都剪出来，放在预告了。看电影就是花钱来掺水来的，不，，是掺尿。
题材很有趣，但是怎么能把片拍成这样？真的很恶臭。编剧不会以为自己很幽默吧？
轻松诙谐，如果没有那么多说教，效果会更好的。张子栋很出彩
家里的物品都成精了就还挺意外的，只是马桶成精太难为人了
主演都是还比较欣赏的，看完再回过味的时候就觉得好像很多线索都有几层的深意。
什么乱七八糟的？！无厘头和黑色幽默不是这么拍的导演，要不是为了见见映后的主创，真的有直接走的冲动，看的越久，冲动越大！
还行，花妞的彩蛋不错。想到《请叫我总监》里陆既明在电影院看电影到片尾不走等彩蛋，联动了。喜欢焦焦，虽然是女主角，但真不是主角。
做坏人一定要够坏才行，不伦不类的，不会有好结果
太蠢了，三个傻蛋的隔离生活，能不能别让那个叫杰森的演员再演傻子了，太像了
这个能力有bug！说好的静物对话，狗总不是吧？
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